Whilst the machine is heavy, takes a lot of table space and is slightly more involved to clean, it slices effortlessly, can manage cuts up to around 6 inches (check the blade diameter and how far back the platform goes) and will be able to produce slices around the 0.5 mm mark. You can expect to pay anywhere from £200 to £5,000! You can also find ex-catering equipment on gum tree quite readily. I got a superb deal on mine by looking for refurbished returns on Bay from well known manufacturers. These can get expensive, but if you have room, and really want to produce consistent, super thin slices, then there is no substitute. It’s light weight, easy to store and really easy to clean - a perfect first start and you’ll be able to pick one up from between £35 and £70! Commercial electric meat slicer I used this particular slicer for a few years, until i became frustrated with the motor slipping when slicing large cuts and not being able to slice Coppa and Bresaola thinly enough. It can also manage salami and larger cuts (Coppa and Bresaola for example) but the motor may struggle a little and it can be tricky to reliably produce really thin slices for larger cuts. You can find these sort of slicers online and on eBay for between £10 and £30 Domestic electric meat slicerĮlectric slicers like the one below (Andrew James Meat Slicer) are a great step up and make slicing bacon and bread really easy. PO Box, Afghanistan, Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Barbados, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, British Virgin Islands, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Comoros, Cook Islands, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Falkland Islands (Islas Malvinas), Fiji, Finland, France, French Guiana, French Polynesia, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guadeloupe, Guam, Guatemala, Guernsey, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jersey, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Libya, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Marshall Islands, Martinique, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, Netherlands Antilles, New Caledonia, New Zealand, Nicaragua, Niger, Nigeria, Niue, Norway, Oman, Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Republic of Croatia, Republic of the Congo, Reunion, Romania, Russian Federation, Rwanda, Saint Helena, Saint Kitts-Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, South Africa, South Korea, Spain, Sri Lanka, Suriname, Svalbard and Jan Mayen, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Tuvalu, Uganda, Ukraine, United Arab Emirates, United Kingdom, Uzbekistan, Vanuatu, Vatican City State, Venezuela, Vietnam, Virgin Islands (U.S.I was given an old one of these at a food festival by a very generous stall owner - a lovely looking piece of kit! Suckers on the base help to prevent it slipping around and the serrated blade means that it can actually get through slices of cheese! Adjusting for thickness is simple but not particularly accurate and can slip with pressure, but its easy to store and clean and great for slicing bread and meat that only requires thicker slices (above 5mm).
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